Emma is a French mum who has been living for almost 15 years in San Francisco. She was born and raised in France in a region where orchards are one of the resources and peaches and apricots grow for years and years under the sun. Her grandmother and  her mother always cooked jam at each different season of the year , so it is almost natural for her to do it . Living in California where fruits are always there makes her happy ...and busy cooking her jam. Time came for her to share with others her passion.

 

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